Etna Rosso DOC Arcurìa

Grape variety: Nerello Mascalese (100%)
Source of fruit: the Arcurìa vineyard on the north-eastern
slopes of Etna in Passopisciaro, Castiglione di Sicilia,
Province of Catania
Altitude: between 600 and nearly 700 metres above sea level
Yield: 30 hectolitres per hectare – 3 or 4 bunches per vine.
Fermentation: classic red fermentation in vertical wooden
‘tini’ (conical in shape), with long maceration on the skin
Maturation: 24 months in large wooden ‘tini’, made from
Nevers oak Malolactic fermentation occurred naturally